This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural...
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adaptation to climate change food safety Knowledge type
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Rice is a major strategic commodity in Senegal government's options, it accounts for 34% of national cereal consumption; from which 50% of cereals consumed in urban areas and 24%...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
In Africa, food systems transformation is required to ensure adequate incomes for producers and enable access to affordable, healthy diets while managing increasing food demand from growing...
This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers...