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Highlights: Biosolutions such as those used for soil fertility, pest management and livestock disease management, offer a viable transition option for sustainable agri-food systems in...

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

Highlights Estimates tree cover restoration potential in croplands, pasturelands, and degraded forestlands. Identifies potentially impacted populations in tropical countries by land use type...

This report documents the criteria proposed to map the favourability to investments in nature-based solutions (NBS) for agricultural water management, the costs and effectiveness of various types of NBS. We address...

Highlights In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...

Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood...

This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...

This report presents the main conclusions of the first-ever IPCC-IPBES co-sponsored workshop (December 2020), which explored diverse facets of the interaction between climate and biodiversity: from current trends...