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Key messages: Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many...

The Panel at its 49th Session in May 2019 adopted Decision IPCC-XLIX-7 that the IPCC Task Force on National Greenhouse Gas Inventories (TFI) should produce a Methodology...

Bangladesh’s agriculture sector is the country’s main source of food security, employment, and poverty alleviation. More than 70 percent of Bangladesh’s population and 77 percent of its workforce...

Lesotho's agricultural system faces a growing number of climate-related vulnerabilities with droughts, floods, pests, and extreme temperatures occurring more frequently. In response, the Government of Lesotho is collaborating...

This document provides an investment plan for climate-smart agriculture (CSA) in Mali, developed with support of the AAA Initiative and the World Bank, and technical assistanceof the International Center for Tropical Agriculture...

Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology...

Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...

The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris...

The chapter 5 of this IPCC Special Report is dedicated to food security. The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and...

We are living in unprecedented times; as attested by recent headlines some of the positive trends observed in past years are kicking in reverse with ever more people...