In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...
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international cooperation sustainable fisheries Knowledge type
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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first...
Highlights:
This document presents the list of 39 EU commitments for action for the year 2023, announced at the Our Ocean Conference (Panama, 2-3 March 2023). These actions...
As a member of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT), the European Union must transpose its measures so that they apply to vessels flying the flag of an EU...
This Plan of Action to Implement the ASEAN-EU Strategic Partnership replaces the ASEAN-EU Plan of Action (2018-2022) and is adopted at the ASEAN Post-Ministerial Conference (PMC) with the EU.
The Plan of Action intends...
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...
Since 2017, five EU Member States (France, Italy, Portugal, Spain and Malta), and five southern partner countries (Algeria, Libya, Mauritania, Morocco and Tunisia) have...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
This publication tells the story of the All-Atlantic Ocean Research Alliance, a true success of ocean science diplomacy where the European Union played a key role, together with international...