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The EU Farm to Fork Strategy has sparked a debate about the future of European agriculture. We used the GRAFS accounting methodology to describe the agri-food system of Europe...

The European Union (EU) plans to decarbonize the region by 2050. As highlighted by the Green Deal and Farm to Fork Strategy, food systems are essential for this transition. Here we...

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts with biodiversity...

In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...

Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global...

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we assess the nutrient density and greenhouse gas emissions, weighted by production...

The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...

Statement of Intent The 2021 Rome Manifesto: Using Agrobiodiversity to Transform Food Systems (the Rome Manifesto) sets out three urgently needed commitments to...