In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...
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novel food policymaking Knowledge type
Publication
Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...