Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
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Related organisations
DG RTD - DG for Research and Innovation Digital Europa Thesaurus
nutrition Knowledge type
Publication
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...
An agenda for a climate-smart and sustainable food system for a healthy Europe : report of the FOOD 2030 expert group
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Research in the food and health area has, up to now, been predominantly characterised by fragmented national/regional programmes (technology, health, nutrition, food safety, etc.). There are...
In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It...