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The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...

France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...

Context Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...

Context Vaccination is one of the most powerful and cost-effective public health measures in the modern world and remains the main tool for primary prevention of communicable diseases. Yet, despite...

The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...