Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...
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Geographic coverage
Kenya Digital Europa Thesaurus
food security Knowledge type
Publication Projects and activities
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights: Editorial to accompany special issue on East African Coastal Current. Focus on fisheries, marine food security and climate change impacts. Summarises results from physical...
Climate change threatens the sustainability of food production among farmers in Kenya who depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers have...
Highlights: Covid-19 related disruptions resulted in decreased use of improved seeds, fertilizers, and access to extension services. Poor farm households recorded higher vulnerability indices...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
The report highlights challenges faced by the agricultural sector in Kenya, Ethiopia, and Zambia, including productivity issues and food security concerns due to factors such as limited inputs...
Highlights: Relationship between farm production diversity and dietary diversity analyzed in Kenya. Small positive association in general, but different partial effects identified. Production diversity...
Highlights:
Part 1.3 deals with adaptation and greater resilience to climate change.
Chapter 1.3.1 deals specifically with the challenges linked to agriculture.
It shows that Kenya’s...