The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Highlights: Action area 2 focuses on supporting conservation agriculture, landscape restoration and food and water security. Zimbabwe’s most pressing climate-related priority is managing food...
This brief presents the research results of the promotion and value addition of selected neglected and underutilized crops in Kenya, Zambia, Uganda, and Zimbabwe. Novel products and value chains were...
Climatic shocks are exerting pressure on livelihoods of Zimbabwe's smallholder farmer—who irrigate only 2% of their farms. The smallholder farmers in drought-prone areas are more...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...
The study "Valuing, restoring and managing presumed drylands: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau" confirms the existence of 1 075 million hectares of presumed drylands that are...
The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...
African countries are adopting a range of context-specific climate-smart technologies and practices to meet their food security and climate change goals. Improved livestock production is the most...
This book:
incorporates new data on Climate-Smart Agriculture (CSA) compiled by authors from over 30 institutions and addresses five key questions in scientific and development communities on...