To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
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climate change COVID-19 policymaking Knowledge type
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Honduras, already among the poorest countries in the Latin America and Caribbean (LAC) region, experienced weak poverty reduction in 2014–19 compared to other countries in the region. The COVID-19...
To address challenges associated with climate change, population growth and decline in international trade linked to the COVID-19 pandemic, determining whether national crop production can meet...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity.
These drivers...
East Africa recorded strong economic recovery in 2021, but the pre-COVID-19 growth levels are yet to be achievedin most of the countries. The recovery momentum is now hampered...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
This paper discusses the possibility that today’s food price crisis, in the absence of urgent action, might turn into a fully-blown hunger crisis in many parts of the world, creating a situation...
The ongoing Covid-19 pandemic and the war in Ukraine meet longer-term impacts of climate change and no-less pressing challenges of social and environmental sustainability in and around agriculture, food and nutrition...
In the context of pressing socio-ecological challenges, from poverty and pandemics to climate change, urban food policies are expanding across the globe. The special issue on “Urban food policies...