Search Knowledge for policy

What we consume and how we live affects our environment. Insights into human behaviour can help design more effective environmental policies.

Overview of Food-Based Dietary Guidelines and their key features, validated by Member States.

EU Member States' Social Accounting Matrices with a detailed disaggregation of the bio-economy

Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left...

Greenhouse Gas (GHG) emissions from burning crop residues consist of methane (CH4) and nitrous oxide (N2O) gases produced by the combustion of a percentage of crop residues burnt...

Greenhouse gas (GHG) emissions data from cropland are currently limited to emissions from cropland organic soils. They are those associated with carbon losses from drained...

Greenhouse gas (GHG) emissions data from grassland are currently limited to emissions from grassland organic soils. They are those associated with carbon losses from drained...

Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and generation of electricity used...

Greenhouse Gas (GHG) emissions from burning of biomass consist of methane and nitrous oxide gases from biomass combustion of forest land cover classes ‘Humid and Tropical Forest’...

Greenhouse gas (GHG) emissions from manure management consist of methane and nitrous oxide gases from aerobic and anaerobic manure decomposition processes. The FAOSTAT emissions database is computed...