In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...
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Digital Europa Thesaurus
food safety policymaking
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda. In the first part of this Review, I...
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural...
The COVID-19 pandemic has shown the need for better global governance of pandemic prevention, preparedness, and response (PPR) and has emphasised the importance of organised knowledge production and uptake...
Food safety is critical but poorly addressed in African countries.
A food safety training and certification intervention piloted in Kenya, India, Tanzania and Nigeria was scaled and...
Vulnerable populations are a particular group that are not capable of fending for themselves due to a number of limitations. Among many things, of particular concern is the food safety...
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Africa.
Country-specific estimates of the economic costs related to foodborne diseases caused by different hazards...
Motivation
Around 80% of milk in Kenya is marketed informally, providing livelihoods and contributing to the food security and nutrition of low-income consumers. Government policy, however, is focused on...
Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition and increase of the farm and agribusiness-level productivity and revenue. One critical step...
Nutrition Smart Agriculture: When Good Nutrition is Good Business. Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition...