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food safety
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. Increased...
Satellite images can determine how healthy a plant is by how much infrared light the plant reflects back at the satellites' cameras. That information is then cross-referenced with data...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
This document presents the main objectives and issues related to each of the Action Track.
DEVCO is supporting the proof-of-concept phase of a new food security and food safety programme: PlantwisePlus. Led by the Centre for Agriculture and Bioscience International (CABI) and involving numerous partners...
This paper of the Scientific Group for the UN Food Systems Summit (2021) brings together the crucial elements of food safety, nutrition and inequalities in the framework of food systems.
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...