The growing demand for raw materials in the Hungarian economy projected up to 2050 is expected to exert significant additional pressure on the environment, putting the country at risk of missing important environmental...
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Digital Europa Thesaurus
Food public policy
Explore the Bioeconomy country dashboard.
The paper investigates the basics of public stockholding, exploring the objectives of such programmes, the policy instruments used to achieve them, and their possible market impacts. It also...
The recommendations of the expert group (established by the European Commission in Feb 2021) are meant to both inspire and inform stakeholders on how to strengthen international science-policy interfaces for improved...
The two Thematic Strategies will guide FAO’s work in these areas until 2031.
The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet...
High-level foresight conference on positioning sustainable and circular bioeconomies in Central and Eastern Europe to achieve climate neutrality by 2050
Ljubljana
Teagasc – the Irish Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural...
The International Food Policy Research Institute (IFPRI), established in 1975, is an international agricultural research centre to improve the understanding of national agricultural and food policies to promote the adoption...
