Search Knowledge for policy

This report will specifically focus on examining the intricate relationships among different stakeholders in Colombia's policy domains of food, water, and land. The emphasis will be on understanding...

Highlights: Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social...

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change...

Agricultural land use and land-use change, especially from forests to agricultural land, to satisfy growing demand for food and feed, is a major cause of global biodiversity loss. International...

Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...

Food security and energy transition are among the current major global environmental challenges. Although these issues individually are significant in their own right...

Over recent decades two diverging trends in the use of agricultural land are apparent - intensification and specialisation on land with greater production potential and abandonment and degradation...

This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding...

There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...