Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
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FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
rural region
Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
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Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
Social protection programs can contribute towards food system transformation by targeting purposively one or multiple outcomes. At the 2021 Food Systems Summit, convened by the UN...
The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development...
The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
This paper assesses the food security impacts of widespread agricultural interventions, aiming at increasing agricultural yields, and explores the role played by adjustments in rural households’ livelihood strategies...
This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different...