Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
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Aid to agriculture environmental impact
Highlights:
This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
Highlights:
Part II of the report focuses on agricultural subsidies.
Chapter 6 analyses their size, scope and composition.
Chapter 7 documents their economic and...
This discussion paper seeks to inform the debate around rebalancing and repurposing today’s public sector support for the agricultural sector - USD $700 billion or more annually...
This Research Brief from the Centre for Food Policy, aimed primarily at policymakers, lists 45 actions that have a direct pathway to impact across five environmental sustainability dimensions...
The risks of carbon leakage associated with climate policies in the agricultural sector remains under-researched. Studies to date suggest that carbon pricing policies implemented by a single country, or small...
Based on the available literature, this report explores the impacts of production and trade-distorting domestic support in agriculture on climate (i.e., greenhouse gas emissions) and the environment (i.e., water, biodiversity...
Today’s food systems generate $12 trillion in hidden social, economic and environmental costs . Implementing five “food finance imperatives” would not only...