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The COVID-19 pandemic triggered a global crisis with unanticipated and diverse consequences. Moreover, the pandemic has considerably impacted food dynamics in low- and middle-income countries (LMICs), where...

Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...

The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...

Governments around the world have taken drastic measures to contain the spread of COVID-19. Policy responses to the pandemic could affect local food prices in important ways...

Table for 10 Billion is a limited podcast series exploring what it will take to feed, nourish and protect a growing planet. Episodes of the show focus on why...

This paper assesses the determinants of temporary non-tariff measures (NTMs) in response to COVID-19 and their implications for the agricultural and food trade. Using a control function approach, we show...

The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been...

The severe acute respiratory syndrome coronavirus (SARS-COV-2) that causes COVID-19 has had a devastating impact on human populations, infrastructure, and economies. The structures and systems that supply people...

We analyze the impact of the COVID-19 pandemic and associated policy responses on the global economy and food security in 80 low- and middle-income countries. We use a global economy-wide...

Unsurprisingly, global banana news in 2022 was marked by the consequences of the pandemic and the accelerating trend of Russia's attempted invasion of Ukraine. Ensuring a smooth supply in quantity has...