Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
Search results (18)
Showing results 1 to 10
Related organisations
DG RTD - DG for Research and Innovation Digital Europa Thesaurus
Food Knowledge type
Publication
Highlights:
The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...
Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...
This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...
This publication presents an extensive quantitative and qualitative analysis of the research projects and policies in Europe in the last 5 years as related to food systems. The analysis covers the major trends...
An agenda for a climate-smart and sustainable food system for a healthy Europe : report of the FOOD 2030 expert group
Report of the rapporteurs on workshops held on 16th November 2017 discussing the outcomes of the EU 2012 Bioeconomy Strategy review and how to move the bioeconomy forward
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...