Can biodegradable plastics help reduce plastic pollution?
This scientific opinion examines the conditions and criteria under which biodegradable plastic applications can be beneficial...
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DG RTD - DG for Research and Innovation Geographic coverage
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Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of, climate change, resource...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...
This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...
This short guide will assist participants and coordinators of Framework Programme projects to communicate strategically about their research. This will help you to: increase the success...
The aim of the study “Environmental impact assessments of innovative bio-based products” is to provide science-based facts and evidences on the environmental impacts of innovative bio-based products and mostly plastic products...
Report of the rapporteurs on workshops held on 16th November 2017 discussing the outcomes of the EU 2012 Bioeconomy Strategy review and how to move the bioeconomy forward
With the world population approaching 9 billion by 2050 and natural resources finite, Europe needs renewable biological resources for secure and healthy food and feed, as well as for materials...
Horizon 2020 will be the main financial instrument implementing Innovation Union, one of the Europe 2020 flagship initiatives aimed at securing Europe’s global competitiveness...
FOOD 2030 Workshop Outcomes Report