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The meeting of the EU Platform on Food Losses and Food Waste will be divided into two parts: the first part with the participation of 140+ citizens from the European Citizens’ panel...

Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...

Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...

Measures to maintain a sustainable European fertilisers’ production, optimise use and reduce dependency on mineral fertilisers. The Communication outlines several best practices and ways ahead to...

In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

NO TIME TO WASTE: Why the EU needs to adopt ambitious legally binding food waste reduction targets

The projects have just signed their grant agreements with the European Commission and will share €959 million of funding to advance on organic farming, sustainable food chains...

This report presents the main results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...