The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
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The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent...
The partnership between WFP and Sahel University Network (REUNIR) promotes resilience research in the field. This book synthesizes some of the work done by students in the five Sahelian countries...
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...