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Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...

This report presents a comprehensive analysis of public agricultural research and development (R&D) in Latin America and the Caribbean (LAC), focusing on the contextual factors influencing agricultural R&D investment...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

This issue of LEISA, a journal of agroecology, highlights how perspectives such as intersectional feminism and indigenous cosmologies, along with agroecology, have been transforming our economy and society...

Key messages Las cooperativas constituyen uno de los factores claves en la inclusión de la agricultura familiar a las cadenas...

The FOSC consortium consists out of 28 partners from Europe, Africa and Latin America. FOSC pulls together resources for a joint research programme and is supported by the European Commission...

The Climate Risk Planning and Managing Tool for Development Programmes in the Agriculture and Food Sector (CRISP) project, funded by the Federal Ministry for Economic Cooperation and Development (BMZ)/ Deutsche...

Bringing the Concept of Climate-Smart Agriculture to Life: Insights from CSA Country Profiles across Africa, Asia, and Latin America assesses climate change challenges and solutions in the agricultural...

Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...