The Food and Agricultural Organisation (FAO) defines food security as the situation where people have physical and economic access to sufficient, safe and nutritious food that meets their...
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Food system analysis in arid and semi-arid countries inevitably meets water availability as a major constraining food system driver. Many such countries are net...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent...