Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
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sustainable agriculture
Highlights: Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...
Principalement associés aux fruits et légumes frais et aux animaux sur pied provenant directement des zones de production, les marchés...
AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls...
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...