Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
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Nutritional status and dietary diversity of pregnant and nonpregnant reproductive-age Rohingya women
There are no data on the nutritional status and dietary diversity of the pregnant and nonpregnant reproductive-age Rohingya women who have recently shifted to the Bhasan Char Relocation...
Pregnant women in Ethiopia often had trouble understanding the normal nutrition and health information given by health professionals and found it inconsistent. Undernutrition is still a significant...
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers. It highlights how they play a crucial role...
Background
The ever-growing trend of abdominal obesity worldwide has garnered global attention over the past three decades. In India, BMI has conventionally been used...
Highlights:
We evaluated the impact of a gender-sensitive poultry marketing intervention on women's empowerment.
Despite reaching and providing some benefits to women, there was no program...
To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary. Building towards this goal, the food and agriculture sector must be...
Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand...
The report assesses the nutritional status (current and trends) of adolescent girls and women of reproductive age (15-49 years), with a particular focus on undernutrition, micronutrient deficiencies and anaemia. The report’s...