Highlights: Using household survey data from rural Bangladesh, we examine whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child...
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livestock milk
Kyrgyzstan is a livestock country. A large part of the country’s land area serves as pasture for its 1.7 million cattle and 6.3 million sheep and goats.
Pastoral and...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
Demand for dairy products is flourishing in Ethiopia. New dairy processing firms are springing up across the country and existing processors are expanding operations. However, persistently...
The International Livestock Research Institute (ILRI) and The Alliance of Bioversity International and CIAT are conjointly implementing the project ‘Towards climate-resilient dairy production in Southern Zambia’ in partnership...
This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed additive on total emissions from cattle and the feasibility of scaling up farmed seaweed production to meet...
Are livestock always bad for the planet? Rethinking the protein transition and climate change debate
The narrative that ‘meat and milk are bad’ because livestock production is a major greenhouse gas emitter is widespread, promoted by international agencies, campaign groups, corporations and governments...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing...