About 14.6 million people (20 percent of the analysed population) experienced high levels of acute food insecurity, classified in IPC Phase 3 or above (Crisis...
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crop production
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...
Highlights
Findings revealed that all climatic variables negatively impacted maize yield.
However, agricultural technology had a positive impact on maize yield.
Moreover...
This study used a panel data model to examine the relationship between agricultural diversification and dietary diversity of farm households across three waves of nationally representative Bangladesh...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
Highlights:
Wheat producing farmers' adoption to eighteen improved management practices were analysed.
Adoption by small farmers was higher than medium and large...
Minor cereals are becoming increasingly important for global food security because of their high nutritional value and their tolerance to environmental stresses. In adverse agrosystems...
The government of Rwanda is promoting agricultural intensification focused on the production of a small number of targeted commodities as a central strategy to pursue the joint policy goals of economic growth, food...
Highlights
The Bangladesh maize production need attention.
Risk perceptions and attitudes play a crucial role.
The Probit model was used.
Socio-economic factors play important...