Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
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animal feedingstuffs foodstuffs legislation
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers...
Edible insects have a long tradition in our culture, but rearing of insects at industrial scale is a relatively new phenomenon that deserves special attention regarding consumer safety...
This Standard contains the main principles which are recommended by the Codex Alimentarius in dealing with contaminants and toxins in food and feed and lists the maximum levels and associated sampling plans...
Commission Recommendation on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance
European Commission's recommendation of 15 March 2012 on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance.