Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security...
Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects
As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible insects have emerged as a transformative solution for sustainable food...
Applications of robotics and extended reality in agriculture: A review
Highlights: 210 research articles were analysed under the scope of robotics, extended reality, and human robot-interaction in agriculture. Vegetable crops were the most widely used...