Informal food markets are important sources of affordable, nutritious food for millions of people in low- and middle-income countries. However, a large part of the public health burden...
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Digital Europa Thesaurus
consumer behaviour food safety
Micronutrient deficiency is among the most significant public health problems in Ethiopia. In this setting, food fortification has been identified as a cost-effective and sustainable strategy to deliver essential...
Highlights
There is a push to improve the sustainability of rice production globally.
The Sustainable Rice Platform (SRP) advances sustainability along 12 performance indicators.
Rice production...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.
The COVID-19 pandemic affected the food supply chain, retailers and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on animal-source food retailers’ businesses and consumers’...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
A new FAO publication outlines how major global drivers and trends will shape food safety in tomorrow’s world.