Search Knowledge for policy

In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...

WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...

At just under six percent, South Asia is expected to grow faster than any other developing country region this year—but slower than its pre-pandemic pace and not...

The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together five South Asian countries (Bangladesh, Bhutan, India, Nepal, and Sri Lanka)...

In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...

Highlights: This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input scarcity in the context of the current global food...

The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Bhutan