Despite facing economic challenges, including disparities and limited opportunities for youth, Ghana's government has implemented significant reforms to attract investment and drive growth. With 36%...
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This case study on Uganda highlights the country's young population, with 74% under 30 years old and 34% classified as youth. Uganda's economy relies heavily on agriculture...
Zambia's population has grown by 3% annually over the past decade, with a youth population comprising 65%. The country has made strides in expanding education access...
With 62 percent of its 15.8 million population aged 18 to 35, Zimbabwe has prioritized human capital development, investing significantly in education to achieve a 90...
Highlights: This report by the Malabo Montpellier Panel summarizes key findings from case studies conducted in four countries: Ghana, Uganda, Zambia, and Zimbabwe. The report reviews these...
Making the agri-food sector more sustainable is pivotal in achieving European Green Deal (EGD) ambitions. EU regulation, innovative high-tech farming approaches, shifting consumer...
AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...
This Brief focusses primarily on the role of science, technology and innovation (STI), and including research and development (R&D), education and extension, in transforming the food systems of Asia and the Pacific. The Brief...
The Brief first reviews the main drivers of food system transformation in Africa. They include sustained economic recovery and rising incomes, rapid urbanization, steady population...
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