This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
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resilience
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception. Before the COVID-19 pandemic and the Russian invasion of Ukraine, poverty...
Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...
Highlights:
Part 1.3 deals with adaptation and greater resilience to climate change.
Chapter 1.3.1 deals specifically with the challenges linked to agriculture.
It shows that Kenya’s...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Since 2001, the IFAD-GEF partnership has responded to global issues, and the current portfolio totals more than US$300 million across 35 worldwide projects and US$1.9 billion in co-financing...
Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
An entire generation of school-aged children and youth risk facing the ripple effects of the COVID crisis over their entire lifetime. Family income losses in combination with lack...