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The term ‘food system transformation’ refers to how to change food systems. It is a complete rethink of the attributes of a food system, including its purpose, rules, and power...

This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making...

Small farmers produce most food in low- and middle-income countries and most small farmers rely on directly or indirectly working equids. The lack of methods and metrics for assessing...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...