The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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South Africa Digital Europa Thesaurus
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With 40% of the South African population experiencing moderate to severe food insecurity and climate change predicted to impact agriculture negatively, there is a future role for inland fisheries...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
Today, the highest proportion of youth lives in Africa and Asia with the majority of them in rural areas. In Africa, every year 10 to 12 million youth enter the workforce...
Vegetables and fruits are a vitally important source of micronutrients, vitamins and minerals and therefore essential components of balanced and healthy diets. Yet, production and demand are still...
This paper reports ‘first pass’ estimates of the costs of the lock-down implemented by the South African government beginning on 27 March 2020. It also presents a series of recovery...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...
NUTRIFOODS seeks solutions on how to increase the use of Climate Smart Food Crops (CSFC) in baked products to provide nutritionally-rich food that meets consumer needs while...
Agri-food markets in Africa are not well integrated at the local, region-al an international level, with trade barriers hampering exports/imports as well as the value chain development. Trade...
Africa’s cities are expanding, with adverse consequences for food and nutrition security of an increasing share of their population. In urban Africa, malnutrition is a complex issue related to factors...