This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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livestock farming value chain
Prospects for the bioeconomy in achieving a Just Transition: perspectives from Irish beef farmers on future pathways
Many beef farm systems in Irish and some global contexts have economic and environmental traits that threaten their future sustainability. In this context, the concept of Just Transition...
Pig production provides more than two million Ugandan households with income. Pigs are mostly produced by smallholder farmers; three-quarters of these are women. Uganda...
Los sistemas ganaderos basados en forrajes juegan un rol importante en las economías rurales de los países en desarrollo en...
Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...
Senegal is a country where millions of livelihoods directly depend on smallholder livestock production activities. Unfortunately, these farmers now face the effects of a changing climate and associated...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing...