Highlights:
The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15).
At the mid-point of the Agenda 2030 for Sustainable Development, there is...
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The first part of this edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 presents up-to-date data on the cost and affordability of healthy diets...
The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15).
Contrary to early expectations, the COVID-19 pandemic kept its grip...
The COVID-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19...
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities...
The new report examines five megatrends: climate change; demographic shifts, particularly population ageing; urbanization; the emergence of digital technologies; and inequalities –that are affecting...
This paper takes three global visions of world development to 2050 and quantifies their implications for sustainable progress employing the metrics of the Sustainable Development Goals (SDGs). The SDG...