Search Knowledge for policy

This toolbox contains guidance documents to strengthen food safety capacities, both public and private, in order to: develop and implement food safety programmes based on...

This page showcases ILRI collaborative research on food safety in low- and middle-income countries.

Agrilinks is an online hub where agriculture, food security and development professionals connect, share and learn. Agrilinks is part of the U.S. Government's Feed the Future initiative. It...

Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...

Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...

Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...

The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.

Mycotoxins are toxic metabolites produced by fungi growing in food and animal feed. They can be formed during e.g. cereal growth or post-harvest storage...

Food safety and insecurity, malnutrition and poverty are severe interdependent development challenges in Africa. Almost half of Africa’s population is living below the poverty line (48.5%)...

Mycotoxins are toxic secondary metabolites produced by mycotoxigenic fungi in food and feed. Once consumed these mycotoxins might be harmful to human and animal health...