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Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...

The first Sustainable Blue Economy Partnership Symposium taking place on 13-14 February 2024 at the Royal Museums of Fine Arts of Belgium will bring together thought...

Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...

In this EU coordinated action 15 EU Member States plus Switzerland and Norway randomly sampled 320 honey consignments originating from 20 exporting countries, and sent...

Tropical deforestation for land conversion to agriculture is a known problem. Through a novel method which maps changes in biodiversity in production areas, researchers have highlighted the impacts...

This case study presents lessons learnt from a regional success story in scaling up rice fortification through social assistance programmes in order to address micronutrient deficiencies Efforts...

The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention...

Global food security is at a tipping point. After decades of both absolute and relative improvement in food security worldwide, climate change, market disruptions and declining productivity...

The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

BIC is a non-profit organisation set up in Brussels in 2013. BIC represents the private sector in a Public-Private Partnership (PPP) with the European Commission, also known as the Bio-based Industries Joint...