Search Knowledge for policy

The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...

The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...

This paper, prepared by the World Bank Group and UNICEF, presents estimated trends in child poverty from 2013 to 2022, based on three international poverty lines: $2.15 (extreme...

The publication provides a comprehensive overview of the evolution of social protection on a global scale, spanning from the 1990s to the present. The publication provides a comprehensive overview of the evolution of social protection on...

This handbook of essential policies is an accumulation of the Global Panel’s policy briefs to date and aims to provide a body of knowledge on how food systems can be transformed so...

This Greenpeace International report delivers a broad picture of how 20 agribusiness corporations across the globe – the largest in grain, fertilisers, meat and dairy sectors –...

Highlights: The first part of this edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 presents up-to-date data on the cost and affordability of healthy diets...

This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...

Key messages Africa is not on track to meet the food security and nutrition targets of Sustainable Development Goal 2 . After a long period of improvement...

Key messages While the worldwide prevalence of undernourishment (PoU) increased from 8.4 percent in 2019 to 9.9 percent in 2020, the PoU in the Europe and Central Asia (ECA) region...