Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...
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impact study public health
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights:
Andhra Pradesh Community-Managed Natural Farming (APCNF) is a state-wide agro-ecological transformation of the farming practices of its 6 million farmers over 6 million hectares...
Highlights
This report provides a retrospective analysis of the effect of the drought on population mortality in 2022 and offers forecasts based on different scenarios for the first 6 months of 2023.
The...
The report assesses the nutritional status (current and trends) of adolescent girls and women of reproductive age (15-49 years), with a particular focus on undernutrition, micronutrient deficiencies and anaemia. The report’s...
Get CLEAN and GREEN - Solid and Plastic Waste Management in Lao PDR: Findings and Actions for Change
The Lao People’s Democratic Republic (the Lao PDR) economy has been growing fast in recent decades. Between 1990 and 2019 gross domestic product...
This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar. We discuss potential...