In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current evidence on agroecological interventions by means...
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Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
The expansion of rubber cultivation into drought prone areas calls for innovative management to increase the drought resistance of the trees. The competition for water exerted by an intercrop in the upper soil layers...
Agricultural transformation may be broadly defined as the process over time by which the agrifood system evolves from subsistence oriented and farm centred into more commercialised, productive...
This study was conducted in preparation for the Global Bioeconomy Summit 2018. It presents an update of two previous reports on national bioeconomy policy strategies assembled by the Secretariat...