Search Knowledge for policy

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

he world is at a crossroad when it comes to agriculture. The global population is growing, and the demand for food is increasing, putting a strain on our agricultural resources and practices. To address...

Agroforestry and food production: Establishment of “green belt” of 15,000 hectares protective forest in the Aral Sea region (estimate). Planting of agroforestry crops such as rosehip...

Highlights: The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...

Tackling threats to water supply in European highlands is crucial for producers of premium foods and drinks ranging from Spanish ham to Scotch whisky.

Highlights Most studies assess farmers' resilience in low- and middle-income countries. The impact of upstream value chain configuration is understudied. Future studies should quantify food...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...

The right to feed oneself in dignity and to be free from hunger is guaranteed by the International Covenant on Economic, Social and Cultural Rights, which today has been signed and ratified...

Study region: The study region is the Kamadhiya catchment (1150 km2 ), located in the Saurashtra region of the western state of Gujarat, India. The region has seen intensive...