We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains...
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dairy production Food
Mycotoxin contamination of feed does not only cut across food and feed value chains but compromises animal productivity and health, affecting farmers, traders and consumers...
The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector...
We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains...
Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of the developments shaping global food markets in 2020/21...
Overview of Food-Based Dietary Guidelines and their key features, validated by Member States.
A conceptual framework and farm sustainability assessment method to determine social and environmental externalities (benefits and impacts) has been developed in this study, which could guide management...