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This document provides an on overview of the activities implemented to respond climate change in Egypt. Climate change is the defining issue of our time, and we are at a defining moment. From shifting...

Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...

Highlights: Climate change threatens to decrease cucurbit production by 15%. Availability of plants for medicinal and food purposes is severely affected by climate change. Climate change may...

This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...

This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart...

This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are: expanding the evidence base for CSA...

The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...

Focus: For the agriculture sector more specifically, the CCDR recommends to improve water allocation policies and introduce institutional changes to enable the management, allocation, and distribution of the water saved...

The President of the Arab Republic of Egypt, Mr Abdel Fattah El Sisi, and the President of the European Commission, Ms Ursula von der Leyen, met today in Cairo...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...