In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...
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food safety
There is growing recognition that a better understanding of how food systems respond to crises is critical to build and protect the food security of local populations. But rigorous and reliable methods...
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...
Water supports important ecosystem services, functions as a non-substitutable input to crop and animal production, and is essential for sustaining economic growth, health and resilience of a country. However, water...
The COVID-19 pandemic has shown the need for better global governance of pandemic prevention, preparedness, and response (PPR) and has emphasised the importance of organised knowledge production and uptake...
Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant...
Vulnerable populations are a particular group that are not capable of fending for themselves due to a number of limitations. Among many things, of particular concern is the food safety...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force as early as May 25th, 2023 and will replace the...
Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways...