Food safety is critical but poorly addressed in African countries.
A food safety training and certification intervention piloted in Kenya, India, Tanzania and Nigeria was scaled and...
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Tanzania Digital Europa Thesaurus
food safety
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal...
Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent...
Complementary feeding of 6- to 24-month-old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices...
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
This paper reviews the status and policy contexts of informal milk markets in Kenya, Tanzania and Assam (India) to better understand the opportunities for a policy innovation based on training and certification...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...