Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...
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food safety zoonosis
The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
Following the 27th Tripartite Annual Executive Meeting, the FAO Programme Committee in its 130th session, March 2021, requested the joint development, by the Tripartite (FAO/WHO/WOAH) and others...
The CGIAR Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease...
Scientists from the International Livestock Research Institute have published a new brief (Jul 2022) that puts forward seven key areas and 18 practical actions that governments...
Mosquito-borne diseases (MBDs), including those caused by flaviviruses, remain human health problems for developing and urbanizing economies. This cross-sectional study examined risks of flavivirus exposure...
This report analyses the true hidden health impacts and costs of industrial livestock systems through multiple and interconnected pathways of impact, including: 1. Unhealthy diets and food...
The objectives of this review were: (1) to use a systematic methodology to characterize AMR in food crop value chains globally, and (2) to identify knowledge gaps in understanding exposure...
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships:
food systems...